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extends far beyond steak alone. Signature dishes such as Hamachi Ceviche and Provoleta sit alongside a constantly evolving selection of seasonal fish and vegetables, reflecting both the breadth of Argentine cuisine, Diego’ s wider culinary influences, and Head Chef Gian Mario’ s creativity in shaping the restaurant’ s evolving menu. In keeping with Diego’ s handson approach, Zoilo bakes its own bread daily and produces its own charcuterie, including pancetta, bondiola and chorizo.
Wine has always been central to the Zoilo experience. As a passionate enthusiast, Diego continues to
shape and evolve a list that today features over 250 labels drawn exclusively from Argentina’ s diverse winemaking regions. From the celebrated producers of Mendoza to the cooler climates of Patagonia and beyond, the collection showcases both the country’ s established icons and its most exciting contemporary winemakers. Built not simply to accompany the food, but to offer a deeper understanding of the country that inspires it, the collection continues to evolve through the combined knowledge and passion of Diego, General Manager Sebastien and Restaurant Manager Marko.
The atmosphere at Zoilo mirrors the cooking. Service is warm and knowledgeable, with a team that takes genuine pleasure in guiding guests through both the menu and wine list, helping create an experience that feels personal.
Fiercely independent from the beginning, Diego has spent more than a decade refining and evolving Zoilo while remaining true to its foundations. His inspiration extends far beyond South America, drawing influence from regular travels throughout Scandinavia, Central Europe and Asia, yet always returning to the flavours, traditions and hospitality that shaped his upbringing. Rather than following
trends, Zoilo has built its reputation through consistency, integrity and a determination to improve year after year.
Michelin recommended and now recognised amongst the world’ s leading steakhouses, Zoilo remains one of London’ s most distinctive dining destinations— a restaurant where Argentine heritage, exceptional produce and genuine hospitality come together.
www. zoilo. co. uk
ISSUE 77 2026 THE ART OF LUXURY