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and consistency of the entire team. Thanks to James, Simon, Aubin, Alejandro, Luca, Gianluca, Nuno, and the entire team, it’ s a proud moment to share. It marks the start of an incredible journey for everyone here at The Stafford London and acknowledges the time and commitment invested so far, motivating us all to keep evolving in this exciting new chapter.”
The restaurant offers a selection of seasonal menus, including breakfast, lunch, vegetarian and vegan, reflective of Caines’ distinctive
‘ terroir cuisine’ with optional paired wines. Dining at The Stafford London is defined by Michael Caines MBE’ s tasting menu featuring Caines’ signature dishes, Pan Roasted Brixham Turbot and Confit Duck & Duck Liver Terrine, alongside an elegant à la carte offering that celebrates seasonal British produce through a series of contemporary and finely balanced dishes.
Speaking on the achievement, John McLean, Managing Director of The Stafford comments,“ Receiving a Michelin star is an extraordinary
honour and a moment of immense pride for everyone involved. This recognition is a testament to the talent, dedication, and creativity of our entire team, who consistently strive for excellence every day. We are deeply grateful to our guests for their continued support and to Michelin for recognising our vision.”
James Willis, Executive Head Chef adds,“ While today is a moment to celebrate, tomorrow we return to the kitchen with the same focus, humility, and passion that brought us here.”
ISSUE 75 2026 THE ART OF LUXURY