The Art of Luxury Issue 54 2022 | Page 111

HOSPITALITY 111
CUT is known for serving the best steak in London and showcases a contemporary twist on traditional American cuisine . Elliott celebrates locally sourced ingredients in the UK and he maintains a close relationship with CUT ’ s suppliers and producers . Elliott takes inspiration from his upbringing in Cornwall to influence his cooking and places emphasis on sustainably sourced fish from his hometown .
45 Park Lane is renowned for its interest in art and is a living canvas for an evolving collection of British and international contemporary art . The Damien Hirst Diamond Dust Butterfly Series on display in CUT inspired a continuation of the hotel ’ s art story outside , in the form of a butterfly garden . Intricately cut butterfly forms adorn lavender beds , capturing and reflecting iridescent light .
Guests will enter the terrace via 45 Park Lane ’ s lobby and through a rich , wood-panelled corridor . As they near the terrace , the outside comes in , with stunning butterfly hued optical resin leaves created by renowned artist Jill Berelowitz . This dazzling installation , introduced in July , creates reflection and an enchanting refraction of light and colour .
45 Park Lane is a vibrant , luxurious and welcoming ‘ club-like ’ hotel that is the London home of an international crowd . New for 2022 , a cigar menu will also be available for guests , with smoking permitted at CUT terrace .
CUT terrace opened on June 20 , 2022 , and is be open daily from 12:00pm to 11:00pm , with the last seating at 9pm .
www . dorchestercollection . com
Issue 54 2022 THE ART OF LUXURY