110 HOSPITALITY
CUT AT 45 PARK LANE INTRODUCES AL-FRESCO DINING IN TIME FOR SUMMER
An extension of CUT , the new terrace is open daily for lunch and dinner from 12pm .
The space , situated directly adjacent to the restaurant on the corner of Park Lane and Curzon Street , is accessible through the hotel ’ s main entrance . The terrace offers an additional 22 seats with a Captain ’ s Table , inspired by the glamorous mid-century design of a Riva yacht , which can accommodate up to six guests . The space is overlooked by the trees of Hyde Park and a sleek , frameless glazed screen creates a shelter to this lightflooded dining area , which mirrors the architectural design of 45 Park Lane .
Newly appointed executive chef of 45 Park Lane , Elliott Grover has curated a number of new , lighter dishes for the menu in time for summer . Highlights from Elliott ’ s new seasonal menu include chilled sweetcorn soup , carnaroli risotto primavera , grilled jumbo Australian tiger prawns , tempura onion rings , spaghetti pasta made in house with native blue lobster , alongside a wider choice of on-the-bone sharing steaks and Elliott ’ s signature dish : whole baked sea bass .
THE ART OF LUXURY Issue 54 2022