Both restaurants highlight Michael ’ s passion for the South West , focusing on serving delicious simple dishes that champion the world-class produce and ingredients on offer in Cornwall . A few highlights from the menu at The Cove include ; crispy eel beignet , caviar , confit potato and leek velouté , dill ; The Cove Fish and Chips , haddock Sharpe ’ s Atlantic ale beer batter , minted peas , tartare sauce ; and Flame grilled Cornish mackerel , celeriac remoulade , horseradish snow , beetroot .
Over at The Harbourside Refuge , guests can indulge in the likes of ; Moules mariniere with fresh bread ; sea bream ceviche , avocado , grapefruit , coriander ; or Rump of lamb , spring onion , smoked crème fraiche , date dukka ;
Those looking to explore the South West this summer are advised to book restaurant reservations early to avoid disappointment .
www . thecovemaenporth . co . uk | www . theharboursiderefuge . co . uk
THE ART OF LUXURY Issue 53 2022