FOOD & DRINK 85 produce , and will ensure that we can continue to deliver excellent local produce with warm hospitality .’
The Cove at Maenporth is a relaxed Cornish hideaway , located just a stone ’ s throw from Falmouth . With a glass-front open-air terrace , the restaurant offers unrivalled views across the Roseland Heritage Coast , Pendennis Castle and St Anthony Lighthouse a is a must-visit for those exploring this stretch of the Cornish coastline .
New for summer , The Cove is now being overseen by Kris Kirsimagi , who joins as restaurant manager from Bustopher Jones in Truro . Michael Caines ’ Group Executive Chef Stuart Shaw has brought his wealth of experience and curated the new season menus .
Meanwhile , The Harbourside Refuge in Porthleven offers seaside fare in an idyllic setting overlooking the protected harbour . Open for lunch and dinner , the menus reflect the restaurant ’ s unique location in the UK ’ s southernmost port matched with the influence of Michael ’ s culinary excellence .
The team in Porthleven have recently welcomed local , Simon Wilson as restaurant manager , arriving from Clowance Luxury Self Catering in Cornwall and celebrated Jack Wilkinson being promoted to head chef in the restaurant from August 2020 .
Across the wider Collection which includes Lympstone Manor , Mickeys Beach Bar and Restaurant and Café Patisserie Glacerie in Devon , Stuart Shaw has joined as group executive chef , working with Michael to oversee and ensure that his vision and strategy across the whole business is implemented . Stuart comes with a wealth of experience , having previously worked at two 2AA Rosette restaurants including St Michael ’ s Resort , Le Manor aux quat Saison and Calcot Manor in Tetbury . Stuart will also be working with newly promoted Operations Manager Cornwall , Andrew Griffiths who was the formerly the restaurant manager at The Harbourside Refuge , now looking after the running of two Cornish Properties .
Issue 53 2022 THE ART OF LUXURY