The Aleit Group Online Magazine Edition 33 | Page 9

ADRIAN

Famous for catering to their clients’ specific needs, Stir food
creates bespoke menus after meeting their clients in person
and providing them with one-on-one private consultations
and tastings. Events range from elegant year end functions
with “sous vide lobster and kobe beef” to festive mid-year
Christmas parties with “stuffed turkey and glazed gammon”.
absolute uniqueness, always sourcing the freshest local
and seasonal ingredients.

STIR FOOD

Stir ’s philosophy is to create food with finesse, flair and

By now you are well acquainted with our enigmatic Executive
Chef Gustaaf Boshoff, this month we are shifting our attention
to Head Chef Adrian Bailey and Pastry Chef Nicole Bailey.
As an added bonus, we are thrilled to announce that these
two recently got engaged!
We convinced these two lovebirds to take a break from
the bustling kitchen and sat down to have an in depth chat
with them.
NICOLE
A TEAM OF THE MONTH // 9