THE ADDRESS Magazine No.20 | Page 346
CYBER EGGS Courtesy of Chef Davide Scabin at Combal.Zero INGREDIENTS 60g Asetra caviar 4 shallots, finely chopped 4 egg yolks Ground pepper, to taste Vodka, to taste Clingfilm Nylon yarn with a thickness of 3mm 352 www.theaddressmagazine.com
THE ADDRESS Magazine No.20 | Page 345
THE ADDRESS Magazine No.20 | Page 347