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6 r C URCUMIN —T HE 21 ST C ENTURY C URE ANOTHER TRIPLE WHAMMY AGAINST INFLAMMATION Inflammation is a factor in 80 to 90% of all disease, according to curcumin researcher Ajay Goel, Ph.D., director of Epigenetics and Cancer Prevention at Baylor University Medical Center in Dallas. What’s not to love? “Curcumin demonstrates superior antioxidant and anti-inflam- matory effects and provides liver- and heart-protective benefits as well. It is a potent antibacterial, antifungal, antiviral, anti-allergenic and has antitumor and anti-cancer properties,” says Dr. Goel. By knocking out viruses, bacteria and fungi, curcumin offers the powerful possibility that we can use it to treat everything from colds and flu to pneumonia or even to help with something as seri- ous as AIDS or cancer, effectively and without dangerous side effects.