each bite it was hard to decide which one was better.
The Thai Fried Shrimp were tempura battered and
served with a sweet Thai glaze. Served in a martini
glass with a sprinkle of chives it was gently placed
atop fresh greens. It was impossible to stop eating
them. The Crab N Avocado Stack was awesome and
perfect for summer. Diced mango made it light, cool
and refreshing, and it was served with fresh homemade fried pita bread – delightful AND different. If
you’ve been wondering where all the Oysters Rockefeller had gone, the answer would be to Shellfish! This
fresh shucked delicacy I just couldn’t pass up. Big
juicy oysters were baked under a breading of spinach
and bacon, topped with béarnaise sauce. Classically
elegant and succulent. What a find!
Our entrees for the evening included Cedar Planked
Salmon and the Artichoke Chicken. The salmon was
served with a maple bourbon glaze made with brown
sugar and accompanied with roasted red skin potatoes, caper beurre blanc and fresh vegetables. The
salmon was skillfully prepared first by setting the ce-
dar plank on fire, extinguishing and then placing it in
the oven. The moist salmon was then placed on the
cedar plank where the smokiness from the wood was
baked into the fish. Delicious.
The Artichoke Chicken was
out next. This is a young tender 8oz chicken breast grilled,
then topped with bacon, basil
and artichokes. It was served
with Yukon gold mashed potatoes, fresh vegetables and beurre
blanc. The chicken was extremely
juicy and you could use your fork
for cutting. The flavor of the bacon
and basil mixed delicately with the
tender artichokes created a symphony
in your mouth.
The wide array of different (in a good way)
and succulent dishes which we consumed so far had us wondering
Who said bait, beer, beef and pork can’t hang out together...
Yeah... we’re different, but we know what you need!
24 Hour Bait Machine - Deli - Liquor - Breakfast - Fine Meats
Homemade Sausage - Lunch - Snacks - Gas - Antacid
Anything else... let us know and we’ll get it!
6619 Highway 35 North Rockport 361-727-9119
North Of The Copano Bay Causeway
Michelle's Savory
Strawberry
Margarita
1.5 oz of tequila (blanco)
.5 oz of triple sec agave
syrup
homemade sweet and
sour mix
2 basil leaves
2 slices of jalapeno
1 diced strawberry
salt and chili powder
spiced rim
halved strawberry and
jalapeno for garnish
(excluding salt and chili powder)
Shake all items in a bar tin
over ice, rim glass with
salt and chili powder mix
and pour the magic in...
Now ENJOY!