Candied Bacon
Serves
4-‐6
Contributed
by
Diana
Keuilian
of
RealHealthyRecipes.com
!
I’ll
tell
you
one
of
my
darkest
secrets
–if
you
promise
not
to
judge
me.
When
I
was
12
I
gave
up
meat
altogether
(cold
turkey!)
and
didn’t
come
to
my
senses
for
a
full
18
years.
For
18
years
I
was
a
junk
food
vegetarian….tsk
tsk.
Now
that
I’m
eaBng
meat
again,
bacon
and
I
are
making
up
for
lost
Bme.
So
it’s
only
natural
that
I’d
turn
it
into
dessert
I’ll
be
you’ll
enjoy
this
sweet
&
salty
treat
as
much
as
I
do.
!
Here’s
what
you
need:
•
1/3
cup
pure
maple
syrup
•
1
teaspoon
Dijon
mustard
•
8oz
nitrate
free
bacon
strips
!
InstrucBons
1)
Preheat
the
oven
to
400
degrees
F.
Line
a
baking
sheet
with
foil
and
place
a
metal
cooling
rack
on
it.
2)
In
a
shallow
bowl,
combine
the
syrup
and
mustard.
3)
Drag
each
strip
of
bacon
through
the
syrup
mixture,
coaBng
both
sides.
Place
on
the
cooling
rack.
Bake
for
15-‐20
minutes
unBl
crispy.
!
!
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!!
!
!
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