Coconut Macadamia Delights
Serves
8-‐10
1/3
Cup
Coconut
Flour
1
heaped
tbsp
Arrowroot
Flour
1/3
cup
Macadamia
BuXer
2
tsp
Coconut
Oil
2
tbsp
Honey
!
InstrucBons
Preheat
oven
to
160°
Celsius/325°
Fahrenheit.
Place
the
coconut
flour,
arrowroot
flour,
macadamia
buXer,
coconut
oil
and
honey
in
a
bowl
and
combine
well.
Roll
2
tablespoons
of
mixture
in
the
palm
of
your
hands,
then
place
onto
a
baking
tray
lined
with
baking
paper
and
press
down
to
create
a
flat
biscuit
shape.
Repeat
with
the
remaining
mixture.
Bake
in
the
oven
for
8-‐10
minutes
or
unBl
they
are
slightly
golden.
Cool
the
biscuits
in
a
refrigerator
before
serving.
!
!
!
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