GASTRO PUB
Nestled in the beautiful, leafy village of Great Stainton, on the outskirts of Stockton, the renovated King’ s Arms has menus to cater for all occasions, including lunch, dinner and Sunday lunches.
Our award-winning chef Paul Bussey has created a new menu brimming with pub classics, daily specials and an a la carte option with some of his signature dishes, including the Taste of Yorkshire Pig, Crispy Belly, Fillet Wrapped in Pancetta and Slow-Braised Cheek.
Find us on Facebook to check out our menu, or give us a call today to reserve your table.
We look forward to welcoming you!
The King’ s Arms, Glebe Road, Great Stainton Tel: 01740 630873
INDEPENDENT AND UNIQUE CHARCUTERIE BAR & RESTAURANT
SERVICE TIMES:
Tuesday to Friday for Lunch 12pm- 2pm and Dinner 5pm- 9pm.( Until 9:30pm Friday)
Saturdays Breakfast 10am- 12pm, Lunch 12pm- 2:30pm and Dinner 5pm- 9:30pm
A traditional Sunday Lunch is served each week from 12- 3:30pm
You will find us in a terraced house at the heart of Middlesbrough on Bedford Street.
A unique restaurant offering specialist cured meats and artisan cheeses and a simple and innovative menu based around the art of charcuterie including curing, brining and smoking.
We use top quality ingredients and make everything from scratch.
If you are looking for delicious food and something different, come to our house for dinner –‘ The Curing House’ where we all love food!
meet @ thecuring. house 01642 802 232
WWW. THECURING. HOUSE
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