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TEAM TALK
The Pampered Chef by Ash
Easy Honey Mustard Mozzarella Chicken
Chopped Iceberg Wedge Salad
I find this so easy meal to prepare! Not only healthy but yummy!
Serves - 4
Ingredients
1
⁄ 2 cup mayonnaise (OK to sub light)
2tablespoons tomato sauces
1tablespoon horseradish
1dash Worcestershire sauce
kosher salt (I use seasoning salt or old bay seasoning)
6thick strips smoked bacon, cut into 1 inch pieces
1head iceberg lettuce
5 cherry tomatoes, halved
4 scallions, thinly sliced
1
⁄ 2 cup crumbled blue cheese
fresh ground pepper
1tablespoon chopped fresh parsley
Directions
Make the dressing by whisking the mayo, tomato sauce, horseradish, Worcestershire
sauce and salt to taste in a small bowl to smooth.
Cook the bacon in a skillet over medium heat until crisp, then transfer with a slotted
spoon to a paper towel lined plate to drain.
Roughly chop the lettuce, then toss with some of the dressing in a serving bowl. Top
with the tomatoes and scallions.
Scatter the bacon and cheese over the salad; season with pepper and sprinkle with
the parsley.
Serve with more dressing on the side .
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