Appendix VI
Transcript of the listening text (Task 6, LESSON 2)
Today’s recipe is a traditional Greek salad, cauliflower salad. It is a summer dish
which we all love eating. Take a pen and paper and be ready to write down the
ingredients. Ready? Well, what we need is a cauliflower, a cucumber, a carrot, an
onion, some olive oil and a lemon. As for the equipment, nothing special, we all have
a saucepan, a grater, a chopping board and knife and a large bowl in our kitchen. Now
what we do is we put the cauliflower in the saucepan and boil for five minutes. Then
we strain it. We peel the cucumber and the carrot. We cut the cucumber into slices
and we grate the carrot. Finally, we chop the onion. Then we put the cauliflower, the
cucumber, the carrot and the onion into a large bowl. We mix the olive oil with one
tablespoon of lemon and we pour the dressing on the vegetables. Our salad is ready to
serve.
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