Teach Middle East Magazine Mar-Apr 2018 Issue 4 Volume 5 | Page 44

Taste it Share it SMOOTHIE RECIPES FOR THE HEALTH CONSCIOUS TEACHER F or the busy teacher who does not have time to make healthy meals to take to work, but does not want to grab unhealthy foods, here are some delicious smoothie recipes that are easy to make and very nutritious. Get your NutriBullet or smoothie maker ready and let’s go! Why Healthy Smoothies? We live in a world where eating healthy has become a real chore. The number of unhealthy food options is at an all- time high and navigating the maze of healthy verses unhealthy, practically requires a degree in nutrition. Healthy smoothies to the rescue! Smoothies offer a quick and easy way to increase the amount of healthy food you consume on a daily basis. Whether you replace your breakfast with a smoothie, another meal, sugary dessert, or drink a protein packed smoothie before and/or after a workout, smoothies are welcome at any time of the day. The Benefits of Healthy Smoothies Blueberry Banana Smoothie Recipe There are a number of health benefits experienced by people who regularly consume healthy smoothies. Smoothies can be crafted to address a specific concern, weight loss for example, or boost your intake of certain vitamins and minerals. Below is a list of the more commonly reported health benefits. 1 cup water, 1 banana (peeled) and 1/2 cup frozen blueberries • Increased energy Yogurt Smoothie Recipe • Weight loss • 1/2 cup water • Better sleep • Improved digestion • 1/2 cup plain yogurt (preferably regular or full-fat) • Strengthened immune system • 1/2 cup fresh or frozen strawberries • Meet daily allowance of fruits and vegetables • 1/2 tsp cinnamon • Detoxify • Beautify (skin, hair, nails) • Reduce sugar cravings • Reduce and eliminate sickness • Increased overall physical fitness 42 | Mar - Apr 2018 | | After The Bell Nutritional Information Calories: 147 | Fat: 1g | Protein: 2g | Carbohydrates: 38g | Fibre: 5g | Sugar: 22g | Vitamin A: 2% | Vitamin C: 29% | Calcium: 1% | Iron: 3% • 1/2 tbsp honey (substitute maple syrup or a little stevia to sweeten) Nutritional Information Calories: 131 | Fat: 4g | Protein: 5g | Carbohydrates: 21g | Fibre: 2g | Sugar: 17g | Vitamin A: 3% | Vitamin C: 76% | Calcium: 17% | Iron: 2%