Tandoori June/July | Page 23

cobra news Cobra holds London prize draw for festive promotion C obra Beer held the prize draw ceremony for its festive promotion on 27th February at Mala Indian Restaurant & Wine Bar in London. The “splendidly Indian, superbly smooth” beer offered a chance for restaurateurs and their staff to win an array of wonderful prizes. It was a way of thanking restaurants and their staff for their support and the vital role they are playing in Cobra’s continued success. The prize draw was attended by more than 50 participating restaurants along with Lord Karan Bilimoria, Founder and Chairman of Cobra Beer, and Tony Gibbons, Sales Director at Molson Coors. The prizes were drawn by everyone who attended the event and were won by restaurants and their employees from every corner of the UK. Samson Sohail, Sales Director at Cobra Beer, said: “Thank you for taking the time to enter our prize draws. We received an astonishing 2,000 entries for our festive promotion. This was yet another strong sign of the support we have at restaurants throughout the UK.” Eight restaurants were awarded the first prize of two a