Talleres de cocina y uso de Laptop Ceibal Noviembre 2015 | Page 29
BUDÍN
INGREDIENTES:
•
•
•
•
•
•
1 y ½ taza de harina.
125 gs de manteca.
1 taza de azúcar.
1 y ¾ cucharaditas de polvo de hornear.
½ taza de leche.
2 huevos.
29
Talleres de cocina y uso de Laptop Ceibal Noviembre 2015 | Page 28
Talleres de cocina y uso de Laptop Ceibal Noviembre 2015 | Page 30
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