food and Drinks
This was so flavorful and good!
It’s my favorite way to grill
fish.
Antonio 29 • Diego Martin, Trinidad
Grilled Fish Fillet
with BBQ Vegetables
Ingredients
1 clove garlic, minced
6 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh
parsley
2 (6 ounce) fillets halibut
1. In a stainless steel or glass bowl, combine
garlic, olive oil, basil, salt, pepper, lemon juice, and
parsley.
2. Place the halibut filets in a shallow glass dish or a
resealable plastic bag, and pour the marinade over
the fish. Cover or seal and place in the refrigerator
for 1 hour, turning occasionally.
3. Preheat an outdoor grill for high heat and lightly
oil grate. Set grate 4 inches from the heat.
4. Remove halibut filets from marinade and drain
off the excess. Grill filets 5 minutes per side or until
fish is done when easily flaked with a fork
takecare magazine
23