Takecare Magazine™ Takecare Magazine Nov/Dec 2017 | Page 25

food and Drinks This was so flavorful and good! It’s my favorite way to grill fish. Antonio 29 • Diego Martin, Trinidad Grilled Fish Fillet with BBQ Vegetables Ingredients 1 clove garlic, minced 6 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh parsley 2 (6 ounce) fillets halibut 1. In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley. 2. Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally. 3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat. 4. Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork takecare magazine 23