Valorização do subproduto “cartilagem do osso da quilha” através da otimização da extração de colágeno
CIE. CIE Publication 15.2. Vienna: Commission Internationale de l’Eclairage; 1986.
CHENG, F.; HSU, F.; CHANG, H.; LIN, L.; SAKATA, R. Effect of different acids on the extraction
of pepsin-solubilised collagen containing melanin from silky fowl feet. Food Chemistry, v.
113, p. 563-567, 2009.
CHENG, F., WAN, T., LIU, Y., CHEN, C., LIN, L., SAKATA, R. Determination of angiotensin-I
converting enzyme inhibitory peptides in chicken leg bone protein hydrolysate with alcalase.
Animal Science Journal. v. 80, p. 91-97, 2009.
DU, L.; KHIARI, Z.; PIETRASIK, Z.; BETTI, M. Physicochemical and functional properties of
gelatins extracted from turkey and chicken heads. Poultry Science, v.92, p.2463 – 2474, 2013.
FOLCH, J.; LEES, M.; SLOANE STANLEY, G.H.A simple method for the isolation and purification
of total lipids from animal tissues. Journal of Biological Chemistry, v. 226, n.1, p. 497-509,
1957.
GELSEA, K.; POSCHLB E.; AIGNERA, T. Collagens – structure, function and biosynthesis.
Advanced Drug Delivery Reviews, v. 55, p. 1531-1546, 2003.
GÓMEZ-GUILLÉN, M. C.; GIMÉNEZ, B.; LÓPEZ-CABALLERO, M. E; MONTERO, M. P. Functional
and bioactive properties of collagen and gelatin from alternative sources: A review. Food
Hydrocolloids, v. 25, p. 1813-1827, 2011.
LAEMMLI, U. K. Cleavage of structural proteins during the assembly of the head of
bacteriophage T4. Nature, v. 227, n. 5259, p. 680, 1970.
LEE, C. H., SINGLA, A., & LEE, Y. Biomedical applications of collagen. International Journal of
Pharmaceutics, v. 221, p. 1–22, 2001.
LI, Z.; CHI, C.; ZHANG, Q.; GONG, J.; TANG, J.; LUO, H.; DING, G. Isolation and characterization
of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish
mackerel (Scomberomo rousniphonius). Food Hydrocolloids, v. 31, p. 103-113, 2013.
LIU, D. C.; LIN, I. K.; CHEN, M. T. Optimum condition of extracting collagen from Chicken feet
and its characteristics. Asian-Australasian Journal of Animal Sciences, v. 14, n.11, p. 1638-
1644, 2001.
LIU, D.; LIANG, L.; REGENSTEIN, J.; ZHOU, P. Extraction and characterisation of pepsin-
solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp
(Hypophthalmichthysnobilis). Food Chemistry, v. 133, p. 1441-1448, 2012.
LIU, D.; WEI, G.; LI, T.; HU, J.; LU, N.; REGENSTEIN, J. M.; ZHOU, P. Effects of alkaline
pretreatments and acid extraction conditions on the acid-soluble collagen from grass carp
(Ctenopharyngodon idella) skin. Food Chemistry, v. 172, p. 836-843, 2015.
84
Série Iniciados v. 23