Sustainable Development Goals UNDP SDG Booklet, 7x5inches for DG_final | Page 12

GOAL 2: ZERO HUNGER
7
Goals and targets (from the 2030 Agenda)
Indicators
2.1 By 2030, end hunger and ensure access
by all people, in particular the poor and
people in vulnerable situations, including
infants, to safe, nutritious and sufficient
food all year round 2.1.1 Prevalence of undernourishment
2.1.2 Prevalence of moderate or se-
vere food insecurity in the population,
based on the Food Insecurity Experi-
ence Scale (FIES)
2.2 By 2030, end all forms of malnutri-
tion, including achieving, by 2025, the
internationally agreed targets on stunting
and wasting in children under 5 years of
age, and address the nutritional needs of
adolescent girls, pregnant and lactating
women and older persons 2.2.1 Prevalence of stunting (height
for age <-2 standard deviation from
the median of the World Health
Organization (WHO) Child Growth
Standards) among children under 5
years of age
2.2.2 Prevalence of malnutrition
(weight for height >+2 or <-2 standard
deviation from the median of the
WHO Child Growth Standards) among
children under 5 years of age, by type
(wasting and overweight)
2.3 By 2030, double the agricultural pro-
ductivity and incomes of small-scale food
producers, in particular women, indigenous
peoples, family farmers, pastoralists and
fishers, including through secure and equal
access to land, other productive resources
and inputs, knowledge, financial services,
markets and opportunities for value addi-
tion and non-farm employment 2.3.1 Volume of production per labour
unit by classes of farming/pastoral/
forestry enterprise size
2.3.2 Average income of small-scale
food producers, by sex and indigenous
status
2.4 By 2030, ensure sustainable food
production systems and implement
resilient agricultural practices that increase 2.4.1 Proportion of agricultural area
under productive and sustainable
agriculture