RECIPE FROM THE CHEF
Recipe
from the
Chef
It’s avocado season in Florida and there
are plenty around! This is a great, easy
ceviche dish utilizing this awesome fruit
that is abundant this time of year. I like
to serve it with warm pita bread (or any
kind of flatbread) as a side dish or just as
an appetizer.
Florida Avocado Ceviche
Ingredients
Directions
• 2 Cups Diced Florida Avocado
• 1 Cup Fresh Lime Juice
• 1/2 Cup Olive Oil
• 1 Small Green Pepper Small Dice
• 1 Small Red Pepper Small Dice
• 1 Red Onion Small Dice
• 1 Cucumbers Peeled Seeded Small Dice
• 2 Ripe Tomatoes Small Dice
• 1 Cup Fresh Cilantro Chopped
• 1 Tbsp. Ground Cumin
• Salt & Pepper to taste
• Warm Pita Chips or Flatbread
Whisk the olive oil into the lime juice and
add the remaining ingredients. Mix in the
remaining ingredients, then cover and
refrigerate for 4 hours.
Enjoy!
Kevin Heim
Executive Chef
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