Traditional Camps
AFTERNOON ADVENTURES
Afternoon Adventures is the perfect way to extend your camp day. Every
Monday afternoon is spent at Steward with a variety of entertaining visitors,
and field trips are taken to local places every Tuesday through Friday. This camp
can be done separately or as part of an entire Summer Experience day. Campers
should bring a bagged lunch daily. Field trips and guest entertainers in recent
years have included:
• Go-kart racing
• Laser tag
• Movies at the
Science Museum
Instructor:
Grades:
Dates/Time:
Cost:
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Jumpology
All Fired Up
Miniature golf
Reptile
Adventure
• Ironbridge
Sports Park
• Bowling
Summer Experience staff
JK – 8
June 10 – 14, June 17 – 21, June 24 – 28, July 8 – 12,
July 15 – 19, July 22 – 26, July 29 – August 2,
August 5 – 9; 12-4 p.m.
$200
BEST WEEK OF SUMMER
We save the best for last! Join us for a week-long extravaganza of on-campus
activities and off-campus field trips. Students will meet at Steward each
morning and head off for full- and half-day adventures. Examples of activities
include arts and crafts, picnicking in Deep Run Park, a day at Maymont,
36 | GRADES 6-8
children’s theatre productions, and other exciting opportunities in and around
the Richmond area. We guarantee a great time! Campers should bring a bagged
lunch daily.
Instructor:
Summer Experience staff
Grades:
JK – 8
Date/Time:
August 12 – 16; 9 a.m. – 4 p.m.
Cost: $400
COMMUNITY SERVICE SAMPLER
Part of being a good steward in the community is contributing to projects
that help others. This week of service will include time spent with multiple
organizations that make a significant impact on many lives. Each morning, the
Steward bus will depart campus with a team of young volunteers and Steward
faculty who will spend the day putting themselves to work in a meaningful
way. Hours can be applied to school-required community service credit.
Campers should bring bagged lunches from home, but snacks will be provided
each day.
Instructor: Wallace Inge, Steward faculty
Grades:
8 – 11
Date/Time:
July 29 – August 2; 9 a.m. – 3 p.m.
Cost: $400