INSTRUCTIONS
1. Heat oil on medium heat in a cast iron pan or flat bottom dutch pot.
2. Add all the falafel ingredients to a blender or food processor. Pulse until it all comes together in a wet but not too wet
ball; it should hold it’s shape and still have small chunks of ingredients.
3. Shape into 8 balls and flatten with the palm of your hand.
4. Fry on one side until the edges turn golden brown. Flip when the first side is fried crunchy. Fry the other side to
crunchy perfection as well. You may have to fry in batches depending on the size of your pan. Place each fried falafel on a
cooling rack.
5. While frying, mix the yogurt and cucumber together, season with salt and pepper. Cover and set aside in the
refrigerator.
6. In a separate pan, reheat the flat breads. Be careful not to burn.
7. Set out the flat breads and spread some tzatziki sauce in the middle of each and add chopped lettuce.
8. Add two falafels (you can cut them if you like) on top of the lettuce, then the sliced tomatoes, more tzatziki sauce, chili
sauce and cilantro, if desired.
9. Close the wrap, holding them together with toothpicks. Serve immediately
"GOOD
DESIGN IS
WORTH ITS
WEIGHT IN
GOLD."
The Golden Ribbon
Infographic Design
goldenribbon.info
ISSUE:4 APRIL 2019
26