STONE COUNTRY BUTCHERS
tchers is expanding!
Highest quality produce at new delicatessen
or 30 years, Stone Country Butchers has
brought the highest quality produce to families
in Stone. And since taking over the business
two years ago, owner Stefan Rice's expertise
and energy has seen the shop go from strength to
strength.
Now, Stefan is building on the success of the
much loved family butchers by expanding the
premises into the neighbouring shop, creating a
brand new delicatessen for townsfolk to enjoy.
Homemade pies, pasties, sausage rolls, quiches
and scotch eggs are just some of the tasty treats on
offer, all baked on premises by Stefan's Mum,
F
Mary.
Breakfast rolls, breakfast boxes and hot meals
will be served all day, along with a cheese counter
and specialist charcuterie, selling delicious
speciality meats and fresh tasty produce.
The expansion certainly showcases the high
class butchery skills and extensive range of
produce that Stone Country Butchers has to offer –
including a bigger and better free range fresh meat
display, all in a friendly, home-from-home
environment.
The new Stone butchers and delicatessen is
now open!
April/May 2014 35