RECIPE FOR LIFE
Pulled lamb baps
Method
1.For the lemon aioli: Place the
garlic in a bowl with the egg
yolks, lemon juice and mustard.
Mix both oils in a jug and,
whisking constantly, pour them
slowly into the egg yolk mixture
in a very thin stream.
2.Continue to add the oil,
whisking all the time until it has
been fully incorporated and the
aioli is thick. Season with salt
and pepper to taste and set
aside.
3.For the lamb b