RECIPES FOR LIFE
Spring lamb and simple sweets
make Easter recipes a cinch
aster is a traditional time for eating lamb, but
with the first of the new season’s produce now
available, why should you choose British
lamb?
Well we’ll tell you why, British lamb and
mutton is produced to some of the highest welfare
standards in the world with no growth-promoting
hormones fed to sheep in the UK and any
antibiotics that are administered are only done so
under veterinary direction.
Britain's sheep industry is the envy of the world
breeding from livestock and genetics from native
breeds which are much sought after by farmers in
other countries. British lamb and mutton also
travels less distance from farm to shop so
regardless of how carbon footprints are calculated
it self-evidently has a lower impact.
And of course by choosing British lamb means
supporting British farmers whose work helps to
keep our beloved British countryside the way we
want it to look, so why not give our recipe for these
E
delicious and easy pulled lamb baps made with
lamb, cucumber, red onion, feta cheese and served
with a lemon aioli a go. Light, fresh, easy and
delicious.
Set Lunch Menu
Now serving daily roasts with all of the traditional accompaniments.
Served Monday - Friday 12noon - 2.30pm and Saturday 12noon - 5pm
1 course £8.95, 2 course £10.95, 3 course £12.95.
Afternoon Tea
Enjoy a delightful Afternoon Tea in the Cellar, with our delicious
selection of delicate sandwiches, warm scones and clotted cream,
relax & enjoy an assortment of fantastic homemade cakes.
Please note afternoon teas must be pre-booked.
NOW TAKING BOOKINGS FOR WEDDINGS, CONFRENCES AND EVENTS!
The Cellar, Weston Hall, Weston Bank, Stafford, ST18 0BA T:01889 271082 E: [email protected]
www.weston-hall.co.uk
30 April/May 2014