Let Food be Your Medicine…
We are still in winter, but our bodies are
starting to feel the need for more refreshing,
less stodgy food, in preparation for spring. I
don’t have to tell you how good oranges are
and how healthy and vitamin C is always
good!
Oranges can be found all year round and in
Sicily they are also common as main
course, but you can have this delicious and
refreshing salad as starter or side dish, if
you prefer.
The preparation is simplicity itself. No cooking and no excuses for not trying!
• 6 large navel oranges, peeled and sliced
• 1 medium red onion, thinly sliced
• 8 fresh basil leaves, thinly sliced
• 2 tablespoons olive oil
• 1/4 teaspoon coarsely ground pepper
On a serving platter, alternately arrange orange and onion slices, with the
slices slightly overlapping. Sprinkle with basil. Drizzle with oil and sprinkle
with pepper.
Enjoy!
Giovanna Franklin
St Aidan’s Lectures 2019
The Church in Mediaeval Scotland
February 4, 2019 @ 7:30 pm – 9:30 pm
St Aidan's Episcopal Church, Clarkston
Mearns Road
Clarkston G76 7ER
Dr John Davies, Fellow in Scottish History at
Glasgow University and Convener of the
SEC Liturgy Committee, will deliver four
public lectures on successive Monday
evenings from 4 to 25 February, 7:00 pm for
7:30 pm. In the event of bad weather, one or
more lectures may be rescheduled to a date
after Easter.
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