Recipe(s) of the Month
My Recipes
Do YOU have a favorite Holiday Recipe that YOU break out every
holiday season? Want to “share” that recipe? Or is it really “a
secret”???
Stoked Journeys is happy to host a Holiday Recipe Contest!
Submit YOUR Holiday Recipe before November 15th and let the
voting begin! Recipes will be shared in the December Issue as
part of the Stoked Journeys’ Holiday Edition!
Make sure you include a picture or two for even more mouthwatering votes!
Send your submissions to: [email protected]
S'MORE CUPS
• 7 whole graham crackers, finely crushed
• 1/4 cup powdered sugar
• 6 tbsp butter, melted
• 4 bars milk chocolate candy
• 12 large marshmallows
You are going to be shocked at how easy these are!
Preheat oven to 350. Place graham crackers into a large resealable
plastic bag. Finely crush into crumbs. Combine graham cracker crumbs,
powdered sugar and butter in small bowl. Mix well with fork.
Place small scoop of crumb mixture in each cup of a mini-muffin pan. Press crumbs to form shallow cups.
Bake 4-5 minutes or until edges are bubbling.
While the crust is in the oven, break two of the candy bars into rectangles. Remove pan from oven; place one
rectangle into each cup. Cut marshmallows in half crosswise using shears dipped in cold water. Place one
marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are just slightly
softened. Remove from oven and cool for 15 minutes. Carefully remove cups from pan. Cool completely. Break
remaining candy bars and place in (1-cup) prep bowl. Microwave on HIGH for 1 to 1.5 minutes or until melted and
smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let
stand for until set. Enjoy!
If you would like to donate to Recipe of the Month, we’d love to share yours! Remember, pictures really are worth a 1,000
words so be sure to include one to get our readers’ mouths watering! Send your submission to [email protected]
www.stokedjourneys.com