Stoked Journeys 3rd Edition-October 2015 | Page 18

Recipe(s) of the Month My Recipes Do YOU have a favorite Holiday Recipe that YOU break out every holiday season? Want to “share” that recipe? Or is it really “a secret”??? Stoked Journeys is happy to host a Holiday Recipe Contest! Submit YOUR Holiday Recipe before November 15th and let the voting begin! Recipes will be shared in the December Issue as part of the Stoked Journeys’ Holiday Edition! Make sure you include a picture or two for even more mouthwatering votes! Send your submissions to: [email protected] Recipe Card from My Kitchen Krispies Peanut Butter Balls 1 stick butter 1 (16 oz.) jar super creamy (or crunchy) peanut butter 1 (1 lb.) powdered sugar 4-6 c. Rice Krispies Chocolate Melts Melt butter. Add peanut butter, powdered sugar and Rice Krispies. Roll into small balls. Dry a little. Melt chocolate per directions. Dip balls into it. Place on wax paper. When chocolate has hardened, it’s time to eat ‘em up! If you would like to donate to Recipe of the Month, we’d love to share yours! Remember, pictures really are worth a 1,000 words so be sure to include one to get our readers’ mouths watering! Send your submission to [email protected] www.stokedjourneys.com