STILLWATER OKLAHOMA MAGAZINE / 44
COMFORT FOOD with Oklahoma ingredients
RECIPE PHOTOS AND STORY by The Made in Oklahoma Coalition
If you ’ re craving cozy food to warm the body and soul , the Made in Oklahoma Coalition has just what you need .
Made in Oklahoma Coalition ingredients are the key to savory dishes like our beer-braised pork , Okie-inspired ramen , smoky strip steaks and hearty cornmeal pancakes . Each of these comfort-food dishes has something unique about it , making them recipes you ’ ll want to try for the novelty and then make again and again .
Here ’ s one we can ’ t get enough of – thick-cut cast iron steaks seared and served with a garlic butter . Whether you ’ re going low carb and wanting to add more red meat into your diet or you ’ re just in the mood for a great steak , this is the recipe for you . Spices from Savory Spice combined with Daddy Hinkle ’ s marinade combine for a perfect umami flavor .
And the garlic butter is restaurant-worthy , with smashed garlic cloves , salted Hiland butter , lemon , paprika , black pepper and parsley . Chef ’ s kiss ! Staying in to cook will sound better than ever this winter with recipes from the Made in Oklahoma Coalition . Look for MIO ingredients wherever you grocery shop – it ’ s good for you and good for Oklahoma !
Cornmeal pancakes may be a recipe you ’ ve never tried before . These pancakes are super good as a savory side dish with pork roast or any other meat main dish . But this versatile dish is just as good served as a sweet breakfast dish with honey or Griffin ’ s syrup .
Ramen is good all year long , but there ’ s something extra special about a bowl of warm broth and noodles piled high with toppings like cilantro , chives , limes and peanuts . But how about including Oklahoma favorites like Bar-S bacon or Head Country Bar-B-Q Sauce ? This may just become your new favorite way to eat ramen . Our recipe starts with a local pork tenderloin marinated and roasted in Head Country spices and sauce . It gives the ramen a kick of Okie spice .
STILLWATER OKLAHOMA MAGAZINE / 44