St Oswald's Magazine StOM 1805 | Page 10

LET FOOD BE YOUR MEDICINE CITRUS SALMON WITH MINTY BEAN SALAD After pigging out on chocolate eggs for the best part of April, how about something really tasty and light? We are going towards Summer (hopefully) and that is when salmon combined with a refreshing salad is a great quick and healthy option. The lemon and mint in this recipe taste so fresh with the salmon, I’m sure you’ll enjoy this time and time again! Ingredients for 4 people: ➢ extra virgin olive oil ➢ x 4 salmon fillets, skin on, sa