St. Johns June Newsletter P5_STM74853 June 2018 Newsletter | Page 6

A RECIPE FROM THE CHEF
SUMMER 2018
CHEF
BURGIN’S
Breakfast Sausage Biscuit Bites
2 (10 count) cans
1 lb
2 cups
Flaky biscuits
SausageTennessee Pride
Shredded cheddar cheese
Preheat oven to 400 degrees
Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal
size.
Remove biscuits from cans and separate each biscuit into two layers, making 40 total
biscuit layers. Press one layer of biscuit into cup of lightly greased mini-cupcake pan.
Repeat with remaining layers.
Place sausage-cheese ball in each biscuit cup. Bake for 8 to 10 minutes or until biscuits are
browned and sausage balls are bubbly.
Enjoy!
Chef Burgin
6