Dine-in or Take-out Available !
WEDNESDAY
NIGHT
Wine
DINNER
Salad :
Chopped Iceberg & Romaine , Grape Tomatoes , Cucumber , Carrot , Hard Boiled Egg , Cheddar Cheese & Garlic Croutons
Entrée Choices : - Garlic & Herb Roasted Tenderloin of Beef with Au Jus
- Pan Seared Sea Bass with Fried Prosciutto & Pomodoro Sauce
Entrées served with Grilled Asparagus & Mashed Potatoes
Add a 4 oz . Maine Lobster Tail with Drawn Butter & Lemon $ 15
Dessert : Pecan Pie
Wednesday , April 7 th | 5:00p-7:00p
$ 34.00 ++ Per Person
* Menu subject to change | Prices do not include service charge or sales tax
Reservations Required
239.992.5100 x 201
Reservation Deadline : Noon on April 7 th
When making reservations please include entrée choice
Cancelation Policy : 24-Hour Notice Dress Code : Country Club Casual No T-Shirts or Blue Jeans
9 |