E A s t e r
MEAL
Sunday , April 4th
Dine-In : 12:00p-2:00p Only Take-out : 2:00p-3:00p Only
$ 36.00 ++ Per Person
Price does not include service charge or sales tax
RESERVATIONS REQUIRED PLEASE CALL 239.992.5100 X 201
Reservation deadline : Noon on Friday , April 2 nd
Cancelation Policy : 24-Hour Notice
When making reservations please include entrée choice
Dress Code : Country Club Casual No T-Shirts or Blue Jeans
Charcuterie : Prosciutto , Soppressata , Salami , Shaved Parmesan , Provolone , Mozzarella , Dried Cherries , Cranberries and Apricots , Crostini ' s & Assorted Crackers
Spring Salad : Chopped Romaine & Iceberg , Blood Orange , Mandarin Orange , Red Beets , Radish , Sliced Almonds , Feta Cheese & Balsamic Vinaigrette
Choice of Entrée :
Pan Seared Chilean Sea Bass Strawberry Relish
Oven Roasted Garlic & Herb Prime Black Angus Filet Black Truffle Butter
Juniper & Rosemary Marinated New Zealand Rack Lamb Apricot Mint Jus
All Entrées Served with Dauphinoise Potatoes , Grilled Asparagus & Baby Carrots
Dessert : Ganache Filled Chocolate Cake with Fresh Strawberry Compote
* Menu subject to change
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