LETTER FROM THE CLUB MANAGER
TIM ' S TALE
I want to thank all the Members that have joined us at the Club to socialize and enjoy lunch or dinner under this new normal . The Chef put together a new menu last month that seems to offer something for everyone . If you haven ’ t had the chance to join us , we have a thriving to-go option as well . Some of the menu highlights that are turning into favorites are fresh grouper bites and the ahi tuna . The salads have all been freshened up to include the tempura shrimp on the oriental and several of the sandwiches are made pressed and grilled , such as the Cuban , the Italian and the Reubens . Another addition to our Pub is truly for the beer lover . We ’ ve added another tap option . During season , we have been highlighting different local craft beers from the Fort Myers Brewing Company . Our latest and very popular IPA is called “ High 5 ” served along five other draft beer options . The Pub is the place to unwind and have a guaranteed cold beer . Join us for Happy Hour Monday – Friday from 4:00PM – 6:00PM . For the wine enthusiast , check out our expanded wine list covering all varietals and for the very price conscientious , we will try to feature a different wine each week available by the glass or bottle .
Don ’ t feel like cooking tonight ? Give us a call at 239.992.5100 x201 or x217 after office hours and weekends to place your to-go order . To-go dining options are available anytime the dining room or pub is open for service . Please be sure that when making a dinner reservation you contact us by noon the day of the event at the latest to ensure we are properly prepared . We pride ourselves on delivering a quality experience both in service and food quality .
Please review the weekly e-blast messages sent to insure you are in the loop with the current dining happenings at the Club for your enjoyment .
It is our pleasure to be at your service . We hope to see you soon .
Tim Heslin
Club Manager
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