Spanish Wells March 21 Newsletter | Page 13

RESERVATIONS REQUIRED 239.992.5100 X 201 Reservation Deadline : Noon on March 3 rd

WEDNESDAY

NIGHT DINNER

Wednesday , March 3 rd 5:00p - 7:00p Dine-in or Take-out Available ! Caesar Salad Chopped Romaine , Shredded Parmesan Cheese & Garlic Croutons

Teriyaki Glazed Pork Tenderloin | $ 24 ++ or Sundried Tomato & Panko Crusted Sea Bass | $ 32 ++
Entrées served with Wild Rice & Grilled Baby Corn
Dessert Pecan Pie
* Menu subject to change | Prices do not include service charge or sales tax

RESERVATIONS REQUIRED 239.992.5100 X 201 Reservation Deadline : Noon on March 3 rd

WHEN MAKING RESERVATIONS PLEASE INCLUDE ENTRÉE CHOICE Cancelation Policy : 24-Hour Notice Dress Code : Country Club Casual No T-Shirts or Blue Jeans
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