Spanish Wells December Newsletter 2019 USE P2_SPW81955 December Newsletter | Page 33

NEW YEARS EVE
ROARING 20-20'S PARTY
TUESDAY, DECEMBER 31 ST | 7:00P - 12:30A
COMPLIMENTARY COCKTAIL
PASSED HORS D 'OEUVRES BEGIN AT 7:00P
DINNER WILL BE SERVED AT 8:00P
ENTERTAINMENT WILL BEGIN AT 8:30P
MIDNIGHT CHAMPAGNE TOAST
Passed Hors d’oeuvres
Crab Cakes
Beef Wellington’s
Mint & Apple Lamb Meatballs
Salad
Baby Greens, Mandarin Oranges,
Fresh Strawberries, Pecans,
Dark Chocolate & Champagne Vinaigrette
Intermezzo
Lemon Sorbet
Entrée
Filet Mignon & Shrimp Stuffed w/Maine Lobster
Black Truffle Stuffed & Bleu Cheese Topped Filet
Horseradish & Honey Mashed Potatoes,
Carrot & Asparagus
Veal Jus & Lobster Sherry Cream
Dessert
Dark Chocolate Torte w/Strawberry Compote
& Gran Marnier Chantilly Cream
$99++
PER
PERSON
Price does not
include service charge
or sales tax
*Menu subject to change
Reservations Required
Please call 239.992.5100 x 201
Dress Code: Semi-Formal +
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