Spanish Wells December Newsletter 2019 USE P2_SPW81955 December Newsletter | Page 32

FANCY FRIDAY
Friday, December 27th | 5:00p - 7:00p
Join us for Happy Hour starting at 4:00 pm!
Salads
Mixed Greens House Salad
Grape Tomatoes, Cucumber, Carrot, Red Onion,
Cheddar Cheese & Garlic Croutons
Caesar Salad
Chopped Romaine, Parmesan Cheese
& Garlic Croutons
Entrées
Veal Marsala
Tender Cutlets Deglazed with Marsala Wine
with a Mushroom Demi-Glace
$21
Tropical Seasoned Salmon
Lightly Seasoned and Grilled Atlantic Salmon
with Pineapple Chili Glaze
$21
Blackened Boneless Pork Loin
Cajun Seasoned and Flash Blackened
with a Fuji Apple Sauce
$20
Beef Short Rib
Slow Braised Angus Short Rib
with a Braising Liquid Reduction
$28
All Entrées Served with Choice of Salad,
Baby Carrots & Sweet Potato Rice Cake
Unless Otherwise Stated
Prices do not include service charge or sales tax
*Menu subject to change.
Reservations Required
Please Call 239.992.5100 x 201
Dress Code: Country Club Casual
No T-Shirts or Blue Jeans
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