Spanish Wells December Newsletter 2019 USE P2_SPW81955 December Newsletter | Page 29

FANCY FRIDAY
Friday, December 20th | 5:00p - 7:00p
Join us for Happy Hour starting at 4:00pm!
Salads
Caprese Salad
Tomato, Fresh Mozzarella, Basil Leaves,
Olive Oil & Balsamic Reduction
Caesar Salad
Chopped Romaine, Parmesan Cheese
& Brioche Garlic Croutons
Entrées
14 oz. Pork Porterhouse
Garlic Pepper Seasoned & Char-Grilled
$20
Grilled Snapper
Lemon Pepper Seasoned with
Orange Reduction
$22
Char-Grilled Angus Filet
Garlic Pepper Seasoned with
Caramelized Onions & Sautéed Mushrooms
$26
Shrimp Scampi
Gulf Shrimp Sautéed with Tomato, Black Olive,
Garlic, Shallot, Caper & Onion
Finished with a White Wine & Lemon Butter Sauce
$24
All Entrées Served with Choice of Salad,
Served with Garlic Mashed Potatoes & Broccolini
Unless Otherwise Stated
Prices do not include service charge or sales tax.
*Menu subject to change.
Reservations Required
Please Call 239.992.5100 x 201
Dress Code: Country Club Casual
No T-Shirts or Blue Jeans
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