Spanish Wells December Newsletter 2019 USE P2_SPW81955 December Newsletter | Page 28

SEAFOOD BUFFET DINNER
WEDNESDAY, DECEMBER 18TH
5:3OP - 7:3OP
HAPPY HOUR STARTS AT 4:00 PM
MENU:
$35.95++
SALAD BAR
PER PERSON
LOBSTER BISQUE
PRICE DOES NOT INCLUDE
SHRIMP COCKTAIL
SERVICE CHARGE OR SALES TAX
TUNA TARTAR
OYSTER ON A HALF SHELL
BAKED HADDOCK
BROILED MAHI MAHI
GRILLED SALMON
COCONUT SHRIMP
SOUR CREAM MASHED POTATOES
PARMESAN RISOTTO
GRILLED ASPARAGUS
VEGETABLE MEDLEY
ASSORTED ARTISAN ROLLS
CHEFS ASSORTED DESSERTS
PLEASE CALL 239.992.5100 X 201
*MENU SUBJECT TO CHANGE
Dress Code: Country Club Casual
No T-Shirts or Blue Jeans
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