Sofrito Magazine Vol.1 Issue 1 Spring 2014 | Page 4

About our
Contributors and Consulting Editors
Benjamin Ramos-Rosado
Benjamin is a food blog writer, Activist, and Radio show host
he works at WBAI New York.
His blog is known, as Sofrito is my soul he writes about all types of cuisine.
You can visit him at http://sofritoinmysoul.blogspot.com

 Benjamin
 Ramos-­Rosado

Daniel Gonzalez
Is a food lover who enjoys dining out and loves to capture the appetizing
events through the lens.

Daniel
 Gonzalez

Iris N. Schwartz has been an editor of prose and poetry of many kinds
– Including magazine reviews and articles, cookbooks, poetry collections,
short stories, and screenplays -- for over 20 years. In addition, she is a
Pushcart-Prize-nominated poet and fiction writer, and has had work
published in the United States, the United Kingdom, Germany, India, and
elsewhere.

Iris N. Schwartz

Herb Westphalen
New York’s own Mixologist, developed his proven techniques and creative
style as a private chef and events producer since 1982. His unique
approach, based on international cuisine, using fresh herbs, exotic
ingredients, fine spices and original syrups has set him apart from the
masses.
Known as the “Father of Herbal Cocktails”, Westphalen crafts celebrated
concoctions for Spirits Companies, PR & Promotional Firms and
Restaurants as well as major events including Ultimate Weddings, Gallery &
Museum Openings, Sports Teams and Charity Events.

Herb Westphalen

He and his award winning Cocktails and “Mocktails” have been featured in publications and online sites
around the world. Many of these amazing libations celebrate flavors from many different Latin cultures.
For more cocktail ideas visit http://signaturecocktailcreations.com

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