Ingredients :
1 pound salted codfish
4 large potatoes, peeled and cubed
2 small eggs
1 tbsp onion, thinly chopped
4 tbsp parsley, thinly chopped
Ahead of time:
Desalt the cod by soaking for at least 24 hours and changing the water several times.
Preparation :
Boil the cod until cooked. Flake and shred the cod with your hands after removing skin and fishbones.
Boil the potatoes until they become tender; Drain and place them in a bowl. Mash the potatoes;
Add the flaked cod, eggs, onion and parsley to the mashed potatoes and blend well with a wooden spoon.
Shape into little baseballs using 2 tablespoons;