St. Patrick’s Day Recipes
By: Justine Pickar
Irish Egg Rolls-Appetizer
Ingredients
Directions
4 ounces chopped corned beef
1 cup shredded steamed cabbage
1 cup diced cooked potatoes
1 cup shredded carrot
½ cup thinly sliced onion
salt and pepper, to taste
8 (7 inch square) egg roll wrappers
1 ½ quarts oil for deep frying
1. Heat oil in deep fryer to 375 degrees F
2. Mix shredded corned beef, cabbage, potatoes,
carrot, and onion in medium bowl. Season with
salt/pepper to taste. Lay out egg roll wrappers
on clean, dry surface. Place about ½ cup of
cabbage mixture in center of each wrap, roll into
logs. Wet the edge with water to seal.
3. Fry rolls a few at a time, turning if necessary,
for about 5 minutes, until golden. Remove from
oil to drain on paper towels.
Corned Beef Special Sandwich- Main Dish
Ingredients
Directions
1/3 cup Russian salad dressing
8 slices Jewish rye bread
1 lb thin-sliced corned beef
½