the bar, especially as more hotels
and restaurants continue to
open in Saint Lucia and across
the Caribbean. With the culinary
arts being a highly competitive
and dynamic field, he believes
that Windjammer Landing Villa
Beach Resort needs to be on the
cutting edge. By bringing down
international chefs like John Horne,
he noted that people would view
the resort as a key player on the
international scene. teaching and training in the
culinary arts for our staff to bring
something new to our guests.”
“Some of our team members
have been part of the Saint Lucia
Culinary Team which participated in
the annual Taste of the Caribbean
Competition in Miami,” Chef
Cahane said. “We want to promote Be sure to not miss out on the
upcoming Guest Chef Culinary
Experience events that will be
hosted by Windjammer Landing
Villa Beach Resort.
www.slyoumag.com | February - April 2020
SL-YOU | It’s All About Business 19