Windjammer Landing
Introduces Guest Chef
Culinary Experience
Beach Resort hopes to invite to host
these culinary events to enhance
the guest experience.
O’Sullivan said the exposure was a
great experience for team members,
adding that videos and photos from
the January event will be used to
create a buzz for the upcoming
events. The week Chef Horne spent
at Windjammer Landing Villa Beach
Resort was a bumper one, with
O’Sullivan stating that occupancy
level was around 90%.
“We have about 450 team members
here at Windjammer Landing Villa
Beach Resort and they’re a fantastic
team. Our resort is just a fun place
to be. It starts from the moment
you arrive at the resort because
we really try to create lasting
experiences for our guests. When
our guests leave, they must do so
knowing that we have exceeded
their expectations,” he explained.
By the way, Windjammer Landing
Villa Beach Resort is situated on 60
acres of picturesque real estate and
has five restaurants, six bars and
just over two hundred villas, offering
all-inclusive, room-only, and bed
and breakfast options.
Chef Rene Cahane, Executive
Chef at Windjammer Landing Villa
Beach Resort, was also pleased
18 SL-YOU | It’s All About Business
to collaborate with Chef Horne to
showcase the fusion of the best of
Saint Lucian and Canadian food. He
was excited, too, that his chefs were
involved in creating the delectable
delights.
As part of their collaboration, Chefs
Horne and Cahane worked on a
few things, including a cocoa tea
ice cream, an Apple Tarte Tatin,
and acras. They also used callaloo,
breadfruit, sweet potato, salmon,
among other ingredients.
Chef Cahane, who joined
Windjammer Landing Villa Beach
Resort nearly four years ago, said
it’s all about continuously raising
www.slyoumag.com | February - April 2020