Six Star Magazine Six Star Magazine 2012 | Page 32

Canadiana cuisine and extensive wine
cellar have established Canoe as “one
of Toronto’s best restaurants.” From
Nunavut caribou to pan-seared Quebec
foie gras, head chef Anthony Walsh and
his team of passionate foodies provide a
seasonal menu and offer top ingredients
that make it worth the hectic drive

The Rainbow Room by Massimo Capra
Niagara Falls, ON L2G 3K7
[phone] ext. 4134
Niagara Falls, one of Canada’s top tourist
destinations, welcomes people driving
from all over North America to take in
the incredible natural wonder. People can
Enjoy a glass of wine at Le Café

a bank. The establishment is known for its
inventive bistro cuisine (sans pretentious
grilled cheese sandwich and a salmon
tartar with grapefruit dressing. The
dinner menu changes daily with
a focus on local, fresh ingredients
and includes not-to-miss items
like gnocchi with stewed veal,
mushrooms and fresh peas in
spicy lobster oil.

it’s kick-ass creative and proud of it.” Its
location high atop the TD Bank Tower
provides a dazzling view of Toronto’s
cityscape. The quality service, chic

Ontario
Canoe
54th Floor, TD Bank Tower

Known as a top culinary destination,
Canada’s rich raw environment. The
Globe and Mail’s Joanne Kates describes
Canoe as feeling “very New York, in the
sense that it’s high in the sky, it has ultra
smooth service that suggests our every
wish is their command,” but most of all

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but only The Rainbow Room offers a
panoramic view of the breathtaking falls
while you enjoy a delectable meal. The
restaurant located within the Crown
Plaza Hotel has been featured by food