Six Star Magazine Six Star Magazine 2012 | Page 31

in Montreal.” Owned and operated by
chefs David McMillan and Frédéric Morin,
the 75-seat restaurant located in Little
Burgundy uses only the best quality
prepared on their homemade, backyard
smoker and many of the vegetables and
greens are grown on the restaurant’s
beautiful terrace. The food can be
described as hearty and playful with
can chicken and the foie gras double
downer, a high-end version of
the KFC sandwich. Its cookbook, too,
took top critical honours this year,
introducing more people to The Art
of Living According to Joe Beef, A
Cookbook of Sorts
available at Indigo.
Au Pied de Cochon Cabane à Sucre
(Sugar Shack)
St. Benoit de Mirabel, QC J7N 2R9

Joe Beef
2491 Rue Notre-Dame Ouest

Joe Beef opened in 2 R