Specialty Frozen Bakery Industry Set for
Rapid Growth and is Estimated to Grow
at a CAGR over 4.45%
Market Introduction:
The global market for specialty frozen bakery has witnessed continued demand during the last few years and
is projected to reach USD 3,434 million by 2022 with CAGR of 4.45% in terms of value and it is projected to
reach 209,530 tons with CAGR of 3.46% in terms of volume. Rise in number of high end bakery shops have
created a fast growing segment catering to modern discerning consumer demanding best in class patisserie
goods, and varied products from across the world which is supporting specialty frozen bakery market. Rest of
World is grow at higher rate followed by North America, due to increasing popularity of frozen sweet baked
goods and pizza crust from last few years.
Competitive Analysis-
The major key players in Global Specialty Frozen Bakery market are
Aryzta AG (Switzerland)
Flowers Foods, Inc. (U.S.)
Rich Products (U.S.)
Lantmannen Unibake (Denmark)
Grupo Bimbo SAB de CV (Mexico)
Vandemoortele Bakery (France)
Europastry Sa (Spain)
Harry-Brot GmbH (Germany)
Mantinga, UAB (Lithuania)
Il Germoglio Food Spa (Italy)
Tel: +1-646-845-9349
[email protected]