� Reed’ s Inc( U. S.) � Kancor Ingredients Limited( India) � Buchi Kombucha( U. S.) � Gt’ s Kombucha( U. S.)
Kombucha market is dominated by key manufacturers and very few new players are entering in Kombucha market due to high investment cost required. Key players are focusing on research and development activities to expand their product portfolio.
Market Forecast
Globally the Kombucha Market is mainly driven by increasing awareness about health benefits of kombucha drink as it contains beneficial minerals, enzymes and vitamins. Rising demand for natural and healthy functional food and beverages in developed countries is influencing the market growth. Governments in developed countries are promoting kombucha as a healthy drink and are helping manufacturers with regulations which are supporting the market growth. Growing popularity of kombucha among diabetic patients is also driving the sales of kombucha.
These factors will play a key role in the growth of kombucha market at the CAGR of 15 % from 2016 to 2022.
Browse Report Details @ https:// www. marketresearchfuture. com / reports / kombucha-market Downstream Analysis:
In many Regions Kombucha is considered as a healthy tonic as it contains various Healthy Nutrition. Kombucha is a rich source of probiotics as large number of probiotics bacteria is produced during fermentation. These probiotics are useful in improving digestion, inflammation and weight loss. Consumers are switching to green tea with kombucha as it contains powerful anti-oxidants such as polyphenols. Due to anti-bacterial properties of kombucha, it is used to prevent infection causing bacteria in the body. Many health conscious people consumes kombucha as it reduces blood sugar level and also helps in preventing cancer causing cells in body.
Tel: + 1-646-845-9349 sales @ marketresearchfuture. com